Mi Casita
685 Uinta Dr, Green River, WY, 82935
Mi Casita Menu
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Visit below restaurant in Green River for healthy meals suggestion.
Visit below restaurant in Green River for healthy meals suggestion.
Visit below restaurant in Green River for healthy meals suggestion.
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Address :
685 Uinta Dr
Green River, WY, 82935 - Phone (307) 875-6425
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Justin C.
Great burritos and green chile. Breakfast all day. On road trip from LA to Denver, live in LA, know good mex.
(5)Mark G.
Decent Mexican food. If you find yourself trapped in Green River, WY you can do a lot worse than this place.
(3)Daina C.
The food is excellent! Pork Verde is home made and delicious. If you ask they will give you a bowl to dip your chips in. Everything is very tasty and reasonable enough for the whole family.
(5)Shawn T.
1st of all Address Is wrong. It's actually downtown by the courthouse, next to the "Mast" strip club. Now...... If your from Texas, Cali, or anywhere else that has REAL Mexican food, keep driving..... Service is good and place is clean but, they just can't get close to authentic. Although the beans, mex rice, and entrees are edible, flavor and preparation style are off (fajitas & Carne Asada is fried on a griddle) ! dont get me started on the margaritas........straight sweet n sour and asking for extra tequila (cheap stuff) just messes up the drink more.... They do have decent green salsa and offer all the Mexican beers so that's a positive. I guess the main thing this kitchen needs is SEASONING and maybe bringing in a cook from down south.
(2)Mobilization.com C.
Limited but affordable menu. Menedo was top notch and authentic Chile Verde was fresh and healthy with a lot of non-fatty pork, and great flavor. The staff were very friendly. The food seems to be a mix of classic Mexican and more Gringo-ized American South West versions. The enchilada was not greasy with a lot of chicken, covered in lettuce and tomatoe. The taco came in a flour tortilla with no salsa, lettuce, tomatoe and chedder cheese. Carne Asada is about $10. They also have Fajitas and pan fried Talapia. They also have big Tortas listed on the menu, and the Barbacoa taco is listed as made of lamb.
(3)Buck T.
Road trip from Chicago to Deer Valley. Trying to hit non chains all the way, but every restaurant feels like a location from Napoleon Dynamite, and the food is no better than a steak flung side arm by Uncle Rico. Then there's Mi Casita. It's no Big Star, but the Tacos are frickin amazing! My co-pilot swears by the tamales. Micheadas aren't on the menu, but they'll serve a damn tasty one if you ask nicely. Stick to the lamb and pastor. Sadly, there's no liger. That's pretty much my favorite animal.
(5)